Botanical name - Capsicum annuum
Country of Origin - India
If you love the taste of spicy foods, no need to take out a fresh pepper, crush it then add into your foods. With Chilli Powder, the convenience is all within your hands. Make your meals sizzling spicy and tasty with the help of Chilli Powder. This steam sterilised variety of Chilli Powder is recommended for cooking as it entails zero bacteria content plus naturally preserved flavours.
Use Chilli Powder on all your desired meals may it be cooked, preserved, raw, or processed. You can also use Chilli Powder to enhance the flavours of your food making it more exciting and real palatable.
When using Chilli Powder, whether as a food seasoning or a cooking Spice, always start with small amounts to control the spiciness of the meal.