Botanical name - Artemisia dracunculus
Country of Origin - United Kingdom
Tarragon is a popular and versatile herb, it has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla. Tarragon is a key herb in French cuisine (it's an essential ingredient in sauce Bernaise), and goes very well with eggs, cheese and poultry.
Use to make sauces for fish and poultry. Add to salad dressings; use to flavour butter or white wine vinegar.
This wonderful Herb belongs to the family of Asteraceae and is used on all parts of the world to season foods making them rich tasting and aromatic.