Tamarind paste is used as a souring agent, particularly in South Indian and Gujarati lentil dishes, curries and chutneys, where its flavour is more authentic than vinegar or lemon juice. It may be used to flavour pulse dishes, rice dishes, or as an ingredient in sauces and side dishes for pork, fowl and fish.
Tamarind contains pectin which is used in the manufacturing process of commercially produced jams, so it is a natural ingredient in many jams, jellies, fruit drinks, and is vital to Worcestershire sauce. In India, the ground seed is used in cakes.
A refreshing drink made from tamarind syrup and resembling lemonade is quite popular in the Middle East.
Splitz Smooth Tamarind Paste in a pouch
- Pure tamarind - no additives.
- For sauces, curries, marinades and drinks.
- Sour and lemony in flavour.
- Screw up pouring nozzle for less mess.
Splitz Tamarind paste is a convenient way to add tamarind to your cooking. Tamarind is a fruit and has a sour lemon-like flavour with a tartness similar to cranberry. It adds flavour to curries, chutneys, rasams, sauces, marinades and beverages.
This tamarind paste is made by boiling down the tamarind in water and then filtering it to remove large particles. The tamarind liquid is then heated, to evaporate the water, leaving the concentrated tamarind paste.
Ingredients
Tamarind, Water. (Product of India)
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
290 calories |
| Protein |
3.2g |
| Carbohydrate |
69g |
| Fat |
0g |
| Fibre |
5.6g |