Botanical name - Armoracia rusticana
Country of Origin - China
Horseradish Powder is very pungent with a sharp, biting flavour that tends to fade with age or when cooked or added to hot dishes. Horseradish is a thick, brown root that is grated and used fresh or prepared. Horseradish powder is a versatile seasoning that can be used in a variety of ways. Horseradish Powder is especially good sprinkled on beef and steak, added to mayonnaise or mustard, or to flavour ham and sausage dishes. Since it is in a powder form, creating different kinds of sauce mixture is indeed easy and convenient.