Botanical name - Foeniculum Vulgare
Country of Origin - India/Egypt
Fennel Seed has a delicate flavour; light and sweet, similar to anise.
Fennel seeds, both whole and ground, are a spice commonly used in European, Asian, and Mediterranean cuisines. Some of the world's most well-known spice blends including Chinese Five-Spice powder and Herbes de Provence feature fennel prominently.
The seed is often used with fish dishes. It can be used in a curing mix for salmon or bluefish. Some cultures add it to cheese. Good Italian sausage absolutely requires fennel.
Ground fennel adds a mysterious element to a marinara or tomato sauce, which will go with any type of pasta.
Ground fennel seed is rarely used as a seasoning on its own. Instead, it's used in concert with other herbs and spices to create something delicious.