Botanical name - Piper cubeba
Country of Origin - Indonesia
Cubebs are used on a wide assortment of dishes including steak sauces, meat seasonings and confectionary desserts. You can use Cubebs to make stunning pork and beef sauces, just add it on your existing sauce and make it tastier and sweet-smelling. Since Cubebs are highly regarded for their powerful taste and smell, a small amount goes a long way. You can also use Cubebs to escalate the smell and taste of desserts, often they are seen being mixed together with almonds and honey to produce exciting desserts.