Botanical name - Cinnamomum aromaticum
Country of Origin - China
If you love the Spice Cinnamon but want it to be mild and subtle, use Cassia Quills and make interesting meals that resembles to cinnamon only in a milder way.
Cassia Quills resembles to the famous Ceylon cinnamon but they differ in physical characteristics and aroma. Cassia Quills are harder than the common cinnamon but they entail a subtle aroma that is not too overpowering. You can use Cassia Quills to flavour meats and chicken same as with soups and stews. Cassia Quills can also be used to add aroma and scent to common desserts such as cakes, pastries, breads, icing and jellies. You can also use this amazing Spice to make teas and hot drinks. Now you don’t need to personally go to Asia just to experience Cassia Quills, you can have it now while supplies are still good!