Botanical name - Amomum cardamomum
Country of Origin - Guatemala
Cardamom is a widely used Spice on all parts of the world and it belongs to the family Zingiberaceae. Cardamom is used by many food enthusiasts for it's one of a kind fragrance and intense aroma. You can use Cardamom to season foods and drinks making them not just tasty but highly aromatic. Produced in Guatemala, expect full flavours of Black Cardamom Ground without breaking the bank.
Due to its highly aromatic scent, you can use Cardamom Ground to make teas, coffee, chocolates and dark cocoa sweet smelling and thoroughly unique. You can also use Cardamom Ground to season sweet dishes making them neutral in taste; Cardamom Ground is one of the few Spices used to season sweet meals.
Cardamom Ground is also used to enhance the flavours of red and yellow curries. If you want a Spice that yields wonderful flavour and incomparable scent, Cardamom Ground will never disappoint you.