Botanical name - Rubus fruticosus
Country of Origin - Poland
Blackberry leaves are high in tannins and Vit.C and makes a delicious and refreshing tea either on it's own or as a mixer with other other herbs and a little honey or fruit to add flavour and sweeten.
To make Blackberry Leaf tea pour the boiling water over the leaves and allow to infuse for 3-5 minutes.