Botanical name - Piper nigra
Country of Origin - India
Common names: Maricha, Gulmirch
For many food enthusiasts, Black Pepper Ground is the most convenient type of Black Pepper as it entails a very smooth texture which doesn’t hamper the natural taste of the food.
The steam sterilised version of Black Pepper Ground is highly recommended for cooking as it has zero bacteria content plus naturally preserved flavours. Produced in the Spice capital of the world India, rest assured to have high quality Spice at a fraction of its cost.
You can use Black Pepper Ground on all types of soups and stews to make them smoother in texture but rich in flavour. You can also use them to season vegetable salads and dressings giving each one a quick lift of flavour and aroma. Due to its smooth consistency, Black Pepper Ground can also be used on breads and pastries.
If you want your meals to be smooth but indeed palatable, use Black Pepper Ground!