Botanical name - Piper nigra
Country of Origin - India
Common names: Maricha, Gulmirch
Black Pepper Coarse Ground falls between crushed and ground meaning they are still smooth in consistency but with a bit of texture. Produced in the Spice capital of the world India, expect high quality Spice at a fraction of its cost.
Use in cooking or at the table to enhance the flavour and appearance of savoury dishes. Sprinkle over strawberries with a dash of balsamic vinegar for a sweet alternative. Press into steak before frying, then add a little cream at the end of cooking for a perfect sauce. Sprinkle onto meat or chicken before grilling or frying. Stir into mashed potato for a rich, peppery flavour.
You can use Black Pepper Coarse Ground if you want to feel the peppery taste of Black Pepper but don’t want it too blatant. Depending on your cooking needs and wants, Black Pepper Coarse Ground can be your alternative to crushed and ground pepper.