Botanical name - Ocimum basilicum
Country of Origin - Egypt
Basil is a popular Herb used on many Italian, French and European dishes. For your convenience, Basil Ground is now available to help you cut cooking time in half. Expect this dried and grounded Basil leaves to be filled with wonderful flavours and incomparable aroma.
Basil goes well with poultry when used in stuffing, is included in soups and stews and added to sauces and gravies. Basil is used in pâtés and terrines, where its volatile notes will help counteract the richness of liver and game.