Botanical name - Angelica sinensis
Country of Origin - China
Common names: European angelica, Garden angelica, Wild celery, Masterwort, Master Wort, Wild Parsnip, Herb of Angels, Archange, Masterwort, Angel Food, Garden Angelica, Great Angelica, Norwegian Angelica, Angel’s Herb, Root of the Holy Spirit, Garden Angelica, Angellica, Angelicca
Angelica seeds are aromatic and bitterish; they are used in Persian and Asian cooking and to flavour beverages, liquors, cakes, candies, bread and comfits, cookies and sweets.
The seeds and pieces of dried root can be used as incense.