Botanical name - Pimpinella anisum
Country of Origin - Spain
Aniseed Ground has a sweet and very aromatic scent like those of liquorice and fennel only more subtle and floral. Although traditionally ground aniseed originated in mediterranean cuisine it has been assimilated by other cultures and is used in many different parts of the world to season meals making them highly aromatic and flavoursome.
Ground Aniseed is used in desserts, cakes, breads and in Indian marinades. Gluten and Nut free and is suitable for Vegetarians and Vegans.