Botanical name - Myristica fragrans
Country of Origin - Indonesia
Nutmeg is an ingredient that can be utilised in a wide array of recipes. It is great in desserts and coffees, but can also be used to flavour meats, vegetables, and sauces. It is lovely in egg custard and it is great for other custards and heavy dishes. It is found in a variety of pies, especially apple. It can also completely change the complexion of cinnamon rolls. Nutmeg can profitably be added to white sauces, especially those used to top a vegetable, such as green beans.