Dried Herbs & Spices D - F

All of our herbs & spices are sold in dried form, are of premium grade, non irradiated and GMO free, are Wild harvested and none of our products have been tested on animals.

All our dried herbs & spices are available in unit quantities from 25g up to 454g (1lb), have a long shelf life and are packed by hand in a food grade polythene grip seal bag to ensure quality and freshness.

When utilising Dried Herbs for culinary use as a general rule of thumb 1 teaspoon dried herb = 1 tablespoon fresh herb.

Unfortunately due to new FDA and Customs regulations we cannot export these herbs outside of Europe if your country can't be found on our drop down shipping list it means we cannot supply your country at this time.

!

Damiana Leaf

H-56

Botanica name - Ternera diffusa

Country of Origin - Mexico

Traditionally Damiana is used in Mexico to flavour liqueurs, food, beverages and more importantly as a refreshing tea. It's taste is a little bitter although is pleasant, similar to that of Chamomile. It doesn't contain caffeine so can be enjoyed throughout the day.

To make a tea using our wild harvested Damiana leaf steep one teaspoon of dried Damiana leaf per cup of hot but not boiling water for 3-5 minutes.
 
!

Dammar Gum

H-57

Botanical name - Shorea javanica

Country of Origin - India
 
!

Dandelion Leaf

H-58

Botanical name - Taraxacum officinalis

Country of Origin - Hungary
 
!

Dandelion Root

H-59

Botanical name - Taraxacum officinalis

Country of Origin - China
 
!

Dill Seed

H-62

Botanical name - Anethum graveolens

Country of Origin - India
 
!

Dill Seed, Ground

H-211

Botanical name - Anethum graveolens

Country of Origin - India
 
!

Dill Weed

H-61

Botanical name - Anethum graveolens

Country of Origin - Hungary
 
!

Dragons Blood Resin Chunks

H-63

Botanical name - Calamus draco

Country of Origin - Indonesia
 
!

Dragons Blood Resin Powder

H-64

Botanical name - Daemomorops draco

Country of Origin - Iran
 
!

Elderberries

H-212

Botanical name - Sambucus nigra

Country of Origin - Hungary
 
!

Elderflowers

H-67

Botanical name - Sambucus nigra

Country of Origin - Czech Republic
 
!

Elecampane Root

H-68

Botanical name - Inula helenium

Country of Origin - Poland
 
!

Fennel Seeds

H-71

Botanical name - Foeniculum Vulgare

Country of Origin - India/Egypt
 
!

Fennel, Ground

H-213

Botanical name - Foeniculum Vulgare

Country of Origin - India/Egypt
 
!

Fenugreek Leaves

H-215
 
!

Fenugreek Seeds

H-216

Botanical name - Trigonella foenum-graecum

Country of Origin - India

Common names: Greek hay seed, or trigonella.

Fenugreek Seeds are often used as sprouting seeds and when used as such are tall and bitter, prefering cool temperatures. Mix with milder sprouts to tone it down, ready in 9 days

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.
 
!

Fenugreek, Ground

H-214
 
!

Flax Seed

H-252

Botanical name - Linum usitatissimum

Country of Origin - United Kingdom

The nutty flavour of flaxseeds combined with their large content of omega-3 fatty acids makes them a popular addition to diets. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.
 
!

Frankincense (Beyo)

H-73-B

Botanical name - Boswellia carterii

Country of Origin - Somalia

High grade Somalian frankincense which is highly fragrant even in its raw condition. The highest grade curremtly available is Frankincense maydi also known as Coptic Frankincense.

Boswellia Carterii grows in the coastal regions of North Eastern Somalia. It is known to the locals as Beyo and grows on hills, gullies and cliffs. Beyo is by far the most important and widely used source of frankincense essential oil. It is popular in the European flavour and fragrance industry

Frankincense is almost always associated with the feelings of devotion, prayer, contemplation and inspiration. To some, it is associated with intimate relationship with the divine. It is used in temples, mosques, monasteries and many a household around the world.

The early Egyptians used frankincense to make kohl, or black powder with which the Egyptian women paint their eyelids.
 
!

Frankincense Resin

H-73

Botanical name - Boswelia thurifera

Country of Origin - India

Lower grade Indian frankincense, may contain a small amount of grit which is normal for frankincense from India which is caught up when collecting the resin from the trees and sticks to the frankincense during the drying process.
 
!

French Tarragon

H-217
 
!