Abbey Botanicals Herbs and Spices

Botanical name - Piper nigra

Country of Origin - India

Common names: Maricha, Gulmirch

Black Pepper Coarse Ground falls between crushed and ground meaning they are still smooth in consistency but with a bit of texture. Produced in the Spice capital of the world India, expect high quality Spice at a fraction of its cost.

You can use Black Pepper Coarse Ground if you want to feel the peppery taste of Black Pepper but don’t want it too blatant. Depending on your cooking needs and wants, Black Pepper Coarse Ground can be your alternative to crushed and ground pepper.

Botanical name - Piper nigra

Country of Origin - India

Common names: Maricha, Gulmirch

Black Pepper Cracked is used to give meals a unique consistency and brave texture. You can use it to make barbecue meals more zesty and appetizing or you utilize it to improve the texture of your charcoal grill dishes. You can also use Black Pepper Cracked to make soups and stews more interesting.

Those vegetable salads including potato, Brussels sprouts, bamboo shoots and ice-berg lettuce will taste absolutely delicious with the help of Black Pepper Cracked.

With Black Pepper Cracked, you can feel the rich flavours of pepper in its natural form! Buy Black Pepper Cracked now and make delicious tangy meals in an instant.

Botanical name - Piper nigra

Country of Origin - India

Common names: Maricha, Gulmirch

For many food enthusiasts, Black Pepper Ground is the most convenient type of Black Pepper as it entails a very smooth texture which doesn’t hamper the natural taste of the food.

The steam sterilised version of Black Pepper Ground is highly recommended for cooking as it has zero bacteria content plus naturally preserved flavours. Produced in the Spice capital of the world India, rest assured to have high quality Spice at a fraction of its cost.

You can use Black Pepper Ground on all types of soups and stews to make them smoother in texture but rich in flavour. You can also use them to season vegetable salads and dressings giving each one a quick lift of flavour and aroma. Due to its smooth consistency, Black Pepper Ground can also be used on breads and pastries.

If you want your meals to be smooth but indeed palatable, use Black Pepper Ground!

Botanical name - Thymus citriodorus

Country of Origin - Spain

Lemon thyme looks like English thyme and grows like English thyme but that is where the similarity stops. The aroma of Lemon thyme definitely has that lemony zing to it and carries a taste of lemon into your cooking. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavouring. Lemon Thyme added to marinade is great with fish or chicken. It delivers a soft herbal thyme flavour along with a subtle essence of lemon, all without any of the bitterness we sometimes get from regular thyme. Lemon thyme is really terrific in any dish that calls for both of those ingredients - which is to say, just about everything!

Botanical name - Piper nigra

Country of Origin - India

Botanical name - Schinus molle

Country of Origin - Brazil

Pink Peppercorns have a pleasant, fruity aroma and a resinous, sweet, aromatic flavour. They can be used with fish and seafood, but also work well with rich, fatty meats